4 green onions, chopped
1 med. onion, chopped
6 tbsp. butter
4 med. potatoes, peeled and quartered
1 qt. water
4 chicken bouillon cubes
4 c. light cream
Salt and pepper to taste
1 pt. sour cream

Cook onions in butter in saucepan until tender. Add potatoes, water and bouillon cubes. Bring to a boil. Cook over medium heat for 30 minutes. Mash. Add cream, salt and pepper. Bring to a boil. Cool, stir in sour cream. Chill until cold. Serve.