1 c. sifted flour
1/2 tsp. salt
1/3 c. shortening
3-4 tbsp. cold water

Sift flour and salt together. Cut in shortening with a pastry blender until coarse meal consistency. Add water and form into a ball. Roll in pastry canvas or floured board; fit into a 9 inch pie pan and flute edges.

FILLING:

1/2 lb. bacon
1/4 lb. Swiss or American cheese, grated
3 eggs, beaten
2 c. light cream
1 tsp. salt
Pinch of pepper

Fry bacon until crisp; crumble into pastry lined pan. Arrange cheese over bacon. Combine eggs, cream, salt, and pepper. Blend and pour over bacon and cheese in pan.

Bake in preheated 400°F for 35-40 minutes. Do not over bake. Remove from oven while it still appears soft; cool 5 minutes before serving.

Yields 6 servings.