Results 41 - 50 of 147 for zucchini bread blend

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Grease 1 1/2 quart casserole. ... weed and yeast; blend well. In small saucepan, heat ... Add warm liquid, zucchini, cheese and egg to ... cool on wire rack.

Sift together flour, salt, baking ... a mixing bowl, blend oil, sugar and eggs together. Drain shredded zucchini and add along with vanilla ... store. Makes 2 loaves.

Beat eggs until thick and ... Add nuts and zucchini; blend. Pour into 2 large ... minutes. Freezes well and stays moist. Tastes like brownies.

Soak currants, golden raisins and ... Beat eggs to blend. Add oil, sugar and ... foamy. Stir in zucchini and pineapple. Combine all other ... frozen for later use.

Blend sugar, eggs and oil. Stir in zucchini. Add milk, vanilla and ... loaf pan, 2 large or 4 small. Bake at 350 degrees for 45 minutes to 1 hour.



Beat eggs until thick and ... to chocolate mixture, blend well. Add zucchini and nuts and blend. Pour ... minutes. (Freezes well, stays moist.)

Sift together first 5 ingredients; set aside. Blend oil, sugar and eggs in mixing bowl. Drain shredded zucchini and add with vanilla to ... degrees for 60 minutes.

Beat sugar, butter, vanilla and ... Reduce speed and blend in dry ingredients until well ... minutes. Cool and sprinkle with confectioners' sugar.

In a large bowl, beat ... foamy. Stir in zucchini and pineapple. In a separate ... hour or until bread begins to pull away from ... completely. Makes 2 loaves.

Combine eggs, oil, sugars and ... Stir in the zucchini, combine rest of ingredients ... only until blended. Blend in two 9x5 inch loaf ... they are still warm.

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