4 sq. unsweetened chocolate
3 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 eggs
3 c. sugar
1 1/2 c. salad oil
3 c. grated raw zucchini
1 c. chopped nuts
2 tsp. vanilla

Beat eggs until thick and light. Add sugar, oil, melted chocolate and vanilla. Beat until well blended. Mix dry ingredients. Add nuts and zucchini; blend.

Pour into 2 large pans greased and floured loaf pans or 3 small pans. Bake at 350 degrees for 1 hour and 15 minutes. Freezes well and stays moist. Tastes like brownies.