Results 1 - 10 of 82 for chicken hoisin

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Here is a quick meal ... have teriyaki or hoisin sauce, add 1/2 tsp. molasses ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... in with the peppers.

Cut chicken in 1 inch cubes. Mix ... chicken until it turns white. Add hoisin sauce and mix well. Add nuts just before serving. Serve over rice.

1. Dice chicken and mix with marinade for ... in wok, stir fry chestnuts and green pepper for 1 minute. Add chicken and hoisin sauce; toss well.

Dice chicken flesh into 3/4 inch cubes. ... sizzles, add the hoisin sauce and stir well. Return ... to a warm serving plate. Serve immediately.

Cut chicken into 1/2 inch cubes. Mix ... cornstarch. Mix together hoisin sauce, soy sauce, sherry, scallions ... with almonds and serve with rice.



Cut chicken into 3/4 inch cubes. Marinate ... aside. Mix the hoisin, soy sauce and sherry ... 4-6. Hoisin can be purchased in specialty shops.

Wash chicken and cut into bite size ... chicken. Cook and stir fry until liquid boils and becomes translucent. Remove hot peppers. Serve over rice.

Rinse chicken and pat dry. Separate skin ... 45 minutes. Brush with glaze for another 10 minutes. Cool, chop. Sprinkle with cilantro and serve.

Crush garlic and ginger root. ... pork and let stand 2 hours, or rub into chicken and let stand overnight. All ingredients can be found at grocer.

Blend in blender. Cover 1 pound chicken thighs with sauce and bake in oven at 325 degrees for 30 minutes covered and 30 minutes uncovered.

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