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Results 31 - 40 of 82 for chicken hoisin
Cut each wing in 3 ... such as in chicken stock. Place meatier portions of ... soy sauce, sherry, hoisin sauce, plum sauce, green onion, ... Makes about 12 servings.
32. MINUTE CHICKEN
Combine all marinade ingredients and mix well. Cut chicken into bite- size pieces and ... do and really does not take very much time to prepare.
Skinless, boneless and cut into ... in wok, add chicken breast and stir fry until ... toasted coconut, maraschino cherries and sunflower seeds.
Mix all ingredients and marinate chicken for 6-8 hours (or overnight). ... for 1 1/2 hours. You can substitute chicken with beef, pork, or veal.
Marinate chicken 15 minutes in mixture of ... Add stock; stir fry until slightly thickened. Stir in cashews. Serve immediately. Makes 2 servings.
Mix water, soy sauce, brown ... in bowl. Add chicken and stir to coat. Marinate ... sauce: Place prepared hoisin sauce in bowl. Add soy ... sauces separately for dipping.
Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for ... toss lightly and serve immediately. Mix all ingredients together.
In a 3-quart saucepan combine ... minutes. Cool. Marinate chicken wings overnight in sauce. Place ... up to 3 days. Serve at room temperature.
Beat egg white with 1 ... until frothy. Marinate chicken in the mixture for 30 ... sugar, garlic, vinegar, hoisin sauce, water, 1 tablespoon cornstarch, ... minutes. Serve with rice.
Use meaty wing section. Toss ... cooking pan. Have Hoisin sauce near. Heat oil to 375 degrees. Stir-fry chicken wings 5 minutes, brown all ... with glaze. Serve immediately.
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