| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 82 for chicken hoisin
Mix together all ingredients except meat. Place chicken and sauce in a plastic ... pan. Serve with rice and peas the sauce for chicken and rice.
Marinate chicken in mixture of 2 tablespoons ... minutes, drain. Add hoisin, 1 tablespoon sherry, mushrooms, ... adding chicken. Stir until coated.
Mix all ingredients except wings in a large bowl. Add chicken and marinate covered overnight. Bake ... twice until both sides are brown and crispy.
Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... Serve with rice, passing remaining juices separately.
Cut chicken into 3/4-inch pieces. Spray large ... clear. Stir in hoisin sauce. Heat thoroughly. Serve chicken ... with fresh cilantro, if desired.
Quarter chicken and rub evenly with salt. ... quarters and continue cooking or 10 more minutes, (until done), turn for even cooking. Serves 6.
Mix all ingredients for salad except fried won ton skins. Mix ingredients for dressing and add to salad at serving time. Garnish with fried ...
If using fish use fish sauce, for chicken use teriyaki sauce or chicken ... sesame oil at this time and for chicken teriyaki. Serve over rice.
Disjoint wings (save tips for soup). Combine all ingredients in large saucepan (3 quart or larger). Bring to a boil and simmer for 5 ...
50. CHICKEN MARINATE
Place chicken in plastic zip lock bag; ... down - cook 15 minutes at 400 degrees. Turn and cook for 30 minutes. Can barbeque or cook in microwave.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables