2 chicken breasts (1 lb. cubed, boneless, skinless)
3 tbsp. sherry, divided
1 tbsp. soy sauce
1 tbsp. cornstarch
1 1/4 tsp. fresh ginger, grated, divided
2 tbsp. sesame seeds
3 sm. mushrooms, chopped
1 c. snow peas
1 scallion, chopped
1/2 tsp. crushed red pepper
2 tbsp. hoisin
1/4 c. peanut oil

Marinate chicken in mixture of 2 tablespoons sherry, soy sauce, cornstarch, 1/4 teaspoon ginger and sesame for 1 hour. Fry chicken in peanut oil for 2 minutes, drain. Add hoisin, 1 tablespoon sherry, mushrooms, 1 teaspoon ginger and red pepper, and stir 2 minutes. Add snow peas and scallions. Stir one minute before adding chicken. Stir until coated.