1 (3 1/2 lb.) chicken or thighs & drumsticks
2 eggs, beaten
1/2 tsp. paprika
1/3 c. milk
1/4 tsp. pepper
1 c. flour
1 1/2 tsp. salt
1/2 tsp. ginger, ground
1/4 c. sesame seeds
6 tbsp. butter, melted
1/4 tsp. garlic powder
Aluminum foil

Preheat oven to 350 degrees. Line shallow roasting pan with foil. Wash chicken, pat dry, and remove loose skin. Beat eggs and milk in wide mouth bowl. In pie plate, mix flour, salt and dry ingredients, except garlic powder. Dip chicken in egg mixture, then dry mixture.

Arrange in roasting pan. Mix melted butter with garlic and drizzle over top. Cook 1 to 1 1/2 hours, or until tender and done.