1 egg, lightly beaten
1 tbsp. water
1 c. Rice Krispies, crushed
1/4 c. buttermilk baking mix
1 tbsp. instant minced onion
1/4 tsp. garlic powder
1/4 tsp. seasoned salt
1/4 tsp. pepper
3 1/2 lb. broiler - fryer, cut up and skinned, or boneless skinned breasts
Vegetable cooking spray
Green onion fans (optional)
Carrot flowers (optional)

Combine egg and water in shallow bowl. Mix well and set aside.

Combine crushed cereal, baking mix, minced onion, garlic powder, seasoned salt and pepper in a shallow bowl. Stir until well blended and set aside. Trim excess fat from chicken; dip chicken into egg mixture and dredge in cereal mixture, coating well.

Arrange chicken in 15 x 10 x 1-inch jelly roll pan coated with cooking spray.

Bake, uncovered at 350°F for 1 hour or until tender.

Place on serving platter and garnish with green onion fans and carrot flowers.