2/3 c. instant potato flakes
1/4 c. grated Parmesan cheese
2 tsp. dried parsley flakes
1/2 tsp. onion powder
1/4 tsp. garlic salt
1/8 tsp. paprika
Dash pepper
3 to 3 1/2 lbs. frying chicken, cut up, skinned, rinsed, patted dry
1/3 c. butter, melted

Heat oven to 375 degrees. Grease or line with foil 15 x 10 x 1 inch baking pan or 13 x 9 inch pan. In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, onion powder, garlic salt, paprika, and pepper; stir until well mixed. Dip chicken pieces into butter; roll into potato flake mixture to coat. Place in greased pan. Bake at 375 degrees for 45 to 60 minutes or until thicken is tender and golden brown. 4 to 5 servings.