1/2 c. whole wheat flour
2 tbsp. sesame seeds
2 tbsp. paprika
1 tsp. salt
1 tsp. baking powder
Dash pepper
1 - 1 1/2 lbs. boneless, skinless chicken breasts, split
1 egg, lightly beaten
1/3 c. butter, melted

Combine dry ingredients. Pound chicken breasts until about 1/4 inch thick. Dip chicken in egg, then roll in flour mixture. Place chicken in large shallow baking dish. Pour melted butter evenly over chicken. Bake at 350 degrees for 30-40 minutes.