8 single boned chicken breasts
1 egg
1 tbsp. soy sauce
1 tbsp. sherry
2 tbsp. lemon juice
Salt and pepper to taste
Flour
1/2 c. sesame seeds
1/2 c. melted butter

Mix the egg, soy sauce, cooking sherry and lemon juice. Trim chicken and cut each single breast in half. Then dip chicken in flour to cover, dip into the egg mixture and finally into the sesame seeds. Pour the melted butter into the baking dish and put the chicken pieces on top, turning once to coat with butter. Bake at 350 degrees for about 45 minutes or until golden brown and just cooked through. Delicious hot or cold!