3 lbs. chicken wings
1 c. soy sauce
1/4 c. hoisin sauce
2 tbsp. Dixie Crystals light brown sugar
1 tbsp. rice wine vinegar
2 cloves minced garlic
4 chopped scallions
2 tsp. ground ginger
1 tsp. cayenne

Mix all ingredients except wings in a large bowl. Add chicken and marinate covered overnight. Bake wings at 450 degrees on a greased rack, basting with the marinade and turning once or twice until both sides are brown and crispy.