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Results 21 - 30 of 82 for chicken hoisin
Cut each chicken wing at joints to make ... oven temperature to 375 degrees. Turn chicken and bake 20 minutes or until done and sauce is absorbed.
For the marinade: Place chicken in a glass dish, combine ... bamboo shoots. Place on grill, turning often. Serve on rice with dipping sauce on side.
23. KUNG PAO CHICKEN
Cut chicken into 3/4-inch pieces. Mix egg ... turns white. Add Hoisin sauce and chili paste; cook ... g Fat, 65 mg Cholesterol, 1010 mg Sodium.
24. CASHEW CHICKEN
Determine the amount of rice ... six ingredients together (chicken, oil, garlic, vinegar, red ... minutes. Add the hoisin sauce to coat evenly. Place ... and onions. Serves 4.
The chicken here need only marinate a ... food processor, puree hoisin, ginger, vinegar, soy sauce, ... scallions over the kabobs and serve. Serves 6.
26. KUNG PAO CHICKEN
Cut chicken into 3/4 inch pieces. Mix ... turns white. Add Hoisin sauce and chili paste, cook ... Sprinkle with peanuts. Serve over cooked rice.
Pour boiling water over walnuts, ... small bowl. Add chicken pieces and toss gently to ... Add plum or hoisin sauce, ginger, sugar, soy, sesame ... garnish with green onion.
28. CASHEW CHICKEN
In 1 quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; ... and marinade and hoisin sauce. Stir until combined. Cover ... cup reserved liquid instead).
Heat 1 inch of vegetable ... the noodles, the chicken, lettuce, carrot and shoestring ... mayonnaise, sugar, vinegar, hoisin sauce, sesame oil and soy ... onion. Toss before serving.
Can be bought in Oriental ... cornstarch. Mix with chicken pieces and refrigerate for 30 minutes. Combine bean sauce, hoisin sauce, chili paste with garlic, ... sauce. Serve over rice.
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