3 c. sugar
1 c. oil
2 eggs
3 c. flour
3 c. grated zucchini (if grated in blender use 1/2 c. oil for liquid to blend, then the other 1/2 c. later)
1 1/2 tsp. cinnamon
1 1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cocoa
1 tsp. vanilla
1 pkg. coconut cream pudding mix (instant or reg.)
1 c. nuts (optional)

Blend sugar and other 1/2 cup of oil; add eggs. Blend flour, cinnamon, soda, baking powder, salt and cocoa, alternating with the zucchini. Add pudding (dry), vanilla and nuts. Grease and flour 2 loaf pans. Bake at 350 degrees for 1 hour.