The flavor of this was delicious! However, it was way too wet, more like a spoon bread even after adding an additional 10 min to the baking time. It was great as a spoon bread though and went over well. I'll try making it again, but will not add as much liquid next time. Probably half the butter and milk. Thanks for a great July 4 recipe!

I have made this recipe a few more times and have some hints. Firstly, drain the zucchini. Secondly, I did cut the milk and butter by half. Muffin tins work well too. I get lots of compliments on this dish!