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Results 71 - 80 of 147 for zucchini bread blend
71. STUFFED ZUCCHINI
Drop whole zucchini into boiling salted (about 2 ... 1/4 stick butter. Blend in the cornstarch until no ... cracker crumbs or bread crumbs, mixing until all are ... oven for 30 minutes.
Starting with eggs, oil and sugars, blend well and add rest of ... Bake at 350 degrees for 1 hour. Cool in pans 10 minutes before removing loaves.
In saucepan put first 6 ... Combine butter and bread crumbs. Sprinkle on top. Bake ... water. Melt butter, blend in flour. Add milk, cook, ... cheese. Stir until smooth.
74. CARROT BREAD
For best results, wrap the bread when cool, and let stand ... Add carrots and zucchini. Process for 2-3 seconds. ... Remove from pan. Makes 1 loaf.
1. Preheat oven to 425 ... In a bowl blend the egg, cheese, nutmeg, salt, ... dish, top with bread crumbs and dot with the ... until brown. Serves 4.
In a bowl, stir together ... freeze. To prepare zucchini: Coarsely shred 2 medium ... You should have 2 cups. Mix all together and spread on top.
Beat eggs until light and ... in oil, vanilla, zucchini, pineapple and cranberries. Stir ... nuts or raisins. Blend well. Pour into 2 greased ... racks. Chill before serving.
Preheat oven to 425 degrees ... heat. Stir in zucchini and egg. Season with salt ... pie pan. Combine bread crumbs and Parmesan. Sprinkle over ... 6 to 8 servings.
79. ZUCCHINI BREAD
Blend eggs, sugar, oil and zucchini; beat well. Add dry ... in greased and floured bread tins. Bake at 350 degrees for 1 hour. Makes 2 loaves.
80. ZUCCHINI BREAD
Beat eggs until foamy. Add sugar, oil, zucchini and vanilla; mix lightly but ... blended. Pour in ungreased pan. Bake at 350 degrees for 1 hour.
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