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ESTHER'S ZUCCHINI BREAD | |
3 eggs 1 c. oil 1 c. brown sugar 1 c. white sugar 1 tbsp. maple flavoring 1/2 tsp. baking powder 2 c. unpeeled diced zucchini 1/4 c. chopped walnuts 2 1/2 c. flour 1/2 c. wheat germ 2 tsp. baking soda 2 tsp. salt Starting with eggs, oil and sugars, blend well and add rest of ingredients, blending more thoroughly. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Cool in pans 10 minutes before removing loaves. |
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