1 (20 oz.) frozen California blend
3 stalks celery, sliced
1/2 c. green olives, sliced
1/2 lb. fresh mushrooms (or 1 can)
3 to 4 green onions, diced
3 fresh tomatoes, diced in lg. pieces
.75 g. reg. HIDDEN VALLEY® Ranch Dressing
1/2 c. vinegar
2/3 c. salad oil

Cook frozen vegetables 3 to 5 minutes, drain and cool. Mix HIDDEN VALLEY® Ranch dressing, oil and vinegar. Let stand 20 minutes. Mix ALL ingredients and refrigerate. Best is left a couple of hours or more.