8 boned chicken breasts
Seasoned salt and pepper to taste
2 cloves garlic, crushed
4 tbsp. olive oil
4 tbsp. tarragon vinegar
2/3 c. sherry

Sprinkle chicken with salt and pepper. Crush garlic into oil and vinegar in skillet. Saute chicken pieces until golden brown, turning frequently. Remove. Place in a baking dish. Pour sherry over chicken. Bake at 350 degrees for 10 minutes. Makes 8 servings.