1/4 c. salad oil
1 tbsp. sugar
2 tbsp. white wine vinegar
1 tsp. minced parsley
1/2 tsp. garlic slat
1/2 tsp. seasoned salt
1/4 tsp. oregano leaves
1/8 tsp. seasoned pepper
1/2 head Iceberg lettuce
1/2 lg. head Boston Bibb lettuce
2 lg. avocados, peeled & sliced
1/2 c. California walnuts, broken

Mix first eight ingredients in salad bowl, thoroughly. Into dressing tear in bite size pieces the clean lettuces. Add avocados and gently toss the avocados and lettuce. Garnish with walnuts.