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CALIFORNIA SHERRY CAKE | |
1 pkg. yellow cake mix 1 lg. (5 1/2 oz.) pkg. vanilla pudding mix 4 eggs 3/4 c. oil 3/4 c. California sherry 1 tsp. nutmeg Combine all ingredients. Beat 4-5 minutes. Pour into a greased 9 x 13 inch cake pan. Bake at 350 degrees for 45 minutes or until done. Top with frosting. Serves 12-16. FROSTING: 1 c. plus 2 tbsp. brown sugar 3/4 c. softened butter 1/3 c. cream 1 1/2 c. coconut Combine all ingredients. Spread on cooled cake. Place cake under broiler. Broil 2-4 minutes until golden brown. |
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