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SHERRY CAKE | |
1 pkg. yellow cake mix 1 pkg. vanilla instant pudding (4 serving size) 4 eggs 3/4 c. salad oil 1 c. straight sherry wine or cream sherry 1 tsp. nutmeg Mix all ingredients. Spray bundt pan with Baker's Joy or grease pan. Bake at 350 degrees for 45 minutes, or until a toothpick comes out clean. Note: Alcohol cooks out in baking. |
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