SHERRY BUNDT CAKE 
1 box yellow cake mix
4 eggs
1 sm. box instant vanilla pudding
1 tsp. nutmeg
3/4 c. cooking oil
3/4 c. cream sherry
Pecans, chopped

Combine all ingredients and pour in greased and floured bundt pan. Bake at 350 degrees for 45 to 60 minutes.

ICING:

1 c. confectioners' sugar
Sherry

Mix and spread over cooled cake.

 

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