Chocolate Covered Nuts - Recipes

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Results 1 - 10 of 83 for chocolate covered nuts

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1. BEA'S CHOCOLATE-COVERED NUTS

In a 2 quart casserole dish, microwave the chocolate and butterscotch chips on medium ... stirring once. Add nuts, stir, and drop by ... substituted for the peanuts.

2. CHOCOLATE COVERED NUTS

Heat pan at medium heat ... boiler). Put in chocolate and melt, stirring so it ... 2 cups of nuts and stir. Put by teaspoon ... are ready to eat.

3. CHOCOLATE COVERED NUTS

In double boiler, melt butter. ... other ingredients except nuts. Remove from heat and ... liners and fill half full. Set in freezer until solid.

4. CHOCOLATE COVERED CHERRIES WITH NUTS

Cream butter and sugar together, ... cream mixture to cover each cherry well. Add 1/2 cup nuts to what is left of ... time, in melted chocolate. Before the cherries and ... wax paper to cool.

5. CHOCOLATE COVERED NUT CANDY

Mix together. Make round balls. Then dip in melted chocolate mixture. Melt these ingredients in double boiler.

6. CHOCOLATE COVERED PRETZELS

Combine chocolate chips and shortening in a ... put into refrigerator). Top with nuts after they're dipped in chocolate while it's still warm.

7. CHOCOLATE COVERED APPLES

Wash and dry apples. Insert ... mix well. Add chocolate chips. Microwave on High for ... in vanilla chips, nuts, chopped candy pieces or ... caramel. Makes 8 apples.

8. GOURMET CHOCOLATE COVERED STRAWBERRIES

Start by setting out a ... add the milk chocolate chips and shortening. Microwave for ... making sure to cover as much as possible (but ... COATING THEM IN NUTS/CANDY/SPRINKLES READ: (IF NOT SKIP ... afraid to get creative!

9. CHOCOLATE COVERED SALTINES

Cover cookie sheet with foil. Spray ... oven and spread chocolate chips over saltines. They will ... evenly. Top with nuts. I sometimes buy chopped ... call them chocolate covered saltines because nobody would buy ... them Chocolate Covered Judys.

10. CHOCOLATE CHIP CRACKERS

Line non-greased baking sheet with ... with chips and nuts. When chips begin to ... set, break apart with fingers and serve like peanut brittle.

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