Chocolate Covered Pretzels - Recipe

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CHOCOLATE COVERED PRETZELS
1 c. semi-sweet chocolate chips 2 tsp. vegetable shortening 25 twisted pretzels 1/2 c. chopped nuts Combine chocolate chips and shortening in a mixing bowl. Microwave for 1 minute; stir with rubber spatula. Microwave on High for 1 to 1 1/2 minutes until melted; stir until smooth. Carefully remove chocolate from microwave. Place a sheet of waxed paper on counter near the melted chocolate. Dip the pretzels into the melted chocolate and place on the wax paper. Let cool for about 1 hour or place in refrigerator for about 15 to 20 minutes (first put wax paper on cookie sheet to be put into refrigerator). Top with nuts after they're dipped in chocolate while it's still warm.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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recipe reviews
Chocolate Covered Pretzels

· Dec 16 · #18363

nina says:

This recipe is pretty good. Just remember to watch how much nuts you put in it or put in none at all.

· Nov 16 · #51278

Bailey Townsend (Wisconsin) says:

It tastes great if you use milk chocolate chips instead of semi-sweet and drizzle melted white chocolate chips on top.

· Dec 15 · #55111

Zak (North Carolina) says:

A very tasty recipe.

· Dec 19 · #55610

Cara (Virginia) says:

Great recipe!!! Love it!! I put mint extract in mine, it made it taste soooo much better. I also sprinkled coconut on some, also sprinkled just plain colorful sprinkles to add a little Christmas touch. I'll make this again!!

· Dec 27 · #56936

SassyK (United States) says:

Easy recipe with excellent results. For the price of the chocolate chips and a bag of mini pretzels, you can make so many more compared to store bought. In addition, you can customize them to your taste. Great for a special occasion and kids especially loved them!!

· Dec 27 · #56937

SassyK (United States) says:

· Dec 20 · #88329

Danielle (New York) says:

it was just wonderful. As a child i made them with my mommy and it was easy on enjoying to eat. soo, thanks cooks.com for giving me this wonderful recipe.the first time i tryed i failed and now they look like pretty little angels on wax paper. and, we used wooden skewer to pick up the pretzels for the choc., it turned out great:DDDDDDDD

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