1 large bunch of red or purple grapes, left on the vine
2 cups white chocolate chips
2 cups dark chocolate chips
4 tbsp. unsalted butter, divided

Divide grapes into 4-6 clusters. Leave grapes on the vine. Place on a baking sheet, covered in parchment paper, and freeze for at least 6 hours, or overnight.

In two separate double-boilers melt both chocolates, each with 2 tablespoons butter. (If you do not have the double boilers, you can use a traditional heavy saucepan just stir constantly to prevent burning on the bottom. If using a microwave, take out and stir every 30 seconds.)

Holding grape clusters by the stems, carefully dip into either of the melted chocolate. You may want to use pliers or tongs to pick up grape stems, so you do not have to dip in by hand. Dip far enough to completely coat the grapes with chocolate. Place back on baking sheet.

With a honey dipper or a spatula, dip into contrasting color of chocolate. Drizzle chocolate over top of chocolate-coated grapes.

Place baking sheet back in the freezer, and let freeze, until chocolate is once again hardened.

Serve as a fancy dessert, for an anniversary or Valentine's day.

Submitted by: Daniel Lee Mishkin