1 box powdered sugar
4 tbsp. butter
1/4 tsp. salt
1 tsp. vanilla
4 tbsp. sweetened condensed milk
1/4 cake paraffin
1/3 c. nuts
1 bottle cherries
12 oz. pkg. semi-sweet chocolate pieces

Cream butter and sugar together, adding milk in small amounts. Add salt and vanilla. Drain bottle of cherries, roll cherries in cream mixture to cover each cherry well. Add 1/2 cup nuts to what is left of mixture and roll oblong rolls.

Dip cherries and nut rolls, one at a time, in melted chocolate. Before the cherries and nuts rolls are dipped in chocolate, let them stand for a few minutes. Once dipped in chocolate, lay rolls on wax paper to cool.