CHOCOLATE COVERED NUT CANDY 
1 stick butter
1 box confectioners' sugar
1/2 tsp. vanilla
Pinch salt
1/2 c. nuts

Mix together. Make round balls. Then dip in melted chocolate mixture.

CHOCOLATE MIXTURE:

1/2 wax bar
3 oz. chocolate sq.

Melt these ingredients in double boiler.

 

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