POPPY SHERRY CAKE 
1 pkg. yellow cake mix
1 sm. pkg. lemon instant pudding
4 eggs
3/4 c. oil
3/4 c. sherry
1 tsp. nutmeg
2-3 tbsp. poppy seeds

Grease and flour a Bundt pan or tube pan. Combine all ingredients, mixing well. Bake at 350 degrees for 45 minutes. Quick, easy and delicious!

Omit instant pudding if using cake mix containing "pudding in the mix".

 

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