Preheat oven: 350 degrees.

1 pkg. yellow cake mix
1 pkg. Jello vanilla instant pudding
3/4 c. Wesson oil
3/4 c. cream sherry (any good domestic brand, but not cheap cooking sherry)
1/2 tsp. nutmeg
4 unbeaten eggs
3 tbsp. poppy seed

Put all ingredients into mixing bowl. Stir until just blended, then beat at HIGH speed for 5 minutes. Pour into greased 9 inch bundt pan. Bake at 350 degrees 40 to 45 minutes. Let stand in pan at least 10 minutes before turning out on cake rack.

(Note: If cake mix has pudding in the mix don't add the Jello instant pudding.)