1 pkg. instant vanilla pudding
1/2 c. cooking oil
4 eggs
8 oz. sour cream
1/2 c. dry sherry
1 pkg. yellow cake mix
1/3 c. poppy seeds

Mix all ingredients together, beating until smooth. Cook in bundt or tubular cake pan at 350 degrees for 55 minutes. Cool for 10 minutes. Remove from pan. Deliciously moist. Goes very well with fruit.