1 (18.5 oz.) pkg. white or yellow cake mix with pudding
1 c. sour cream
1/2 c. cream sherry
1/3 c. vegetable oil
3 eggs
1/4 c. poppy seed

Combine all ingredients in a large mixing bowl. Beat until smooth, about 2 minutes. Pour batter into a buttered bundt or tube cake pan. Bake at 350 degrees for 35 to 45 minutes or until cake tests done. Serves 12.