CHIPPY DIPPY BAR 
1 stick butter
1 c. graham cracker crumbs
1 c. flaked coconut
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
1 can sweetened condensed milk

Melt butter in pan. Put crumbs on top. Layer chips, coconut and nuts. Drizzle milk over top. Bake at 325 degrees for 30 minutes.

 

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