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lamb loin
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42
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lamb loin
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1.
PAN-GRILLED ROSEMARY LAMB CHOPS
Preparation Time: Approximately 5 minutes Cook Time: Approximately 20 minutes Servings: 4 Heat a cast-iron or other heavy skillet on high ...
Ingredients: 8 (oil .. rosemary .. spray ...)
2.
GRILLED LAMB CHOPS
Marinate chops for at least 3 hours. Cook over grill, basting frequently. Cook about 6 minutes a side for medium.
Ingredients: 8 (mustard .. oil .. paprika .. salt .. vinegar .. worcestershire ...)
3.
BROILED LAMB CHOPS WITH HERBS
1. Heat the broiler. 2. Rub the
lamb
chops all over with the ... side for medium-cooked
lamb
. 4. Serve with lemon wedges, if desired. Serves 4.
Ingredients: 6 (half .. oil ...)
4.
PECAN-BREADED LAMB CHOPS
Beat egg white slightly in ... and garlic. Dip
lamb
chops into mustard mixture, coat ... immediately sprinkle brandy around
lamb
in skillet. Serves 6.
Ingredients: 8 (brandy .. chops .. crumbs .. mustard .. oil .. pecans ...)
5.
LAMB ROAST DIJONNAIS
Have butcher remove meat from ... and fat. Sprinkle
lamb
with salt and pepper; dredge ... but resilient to touch (medium rare). Makes 6 servings.
Ingredients: 10 (basil .. cheese .. crumbs .. dredge .. garlic .. mustard ...)
6.
LAMB CHOPS WITH CHUTNEY CRUST
Serves 4. Preheat oven to ... on plate. Season
lamb
chops generously with salt and ... doneness, about 15 minutes for medium-rare. Transfer to plate.
Ingredients: 4 (chops .. chutney .. crumbs ...)
7.
CHEESE-TOPPED LAMB CHOPS
1. Place
lamb
chops on rack in broiler ... on top of
lamb
chops, dividing evenly. Broil 3 minutes longer. Serve immediately. Makes 4 servings.
Ingredients: 3 (spread ...)
8.
HONEY-HOISIN GRILLED LAMB CHOPS
1. To make the honey-hoisin ... 1 to 8
lamb
chops, keeping in mind that ... dark brown, crusty exterior. Serve immediately. Yield: 2 servings.
Ingredients: 12 (honey .. juice .. lb. .. mustard .. oil .. onions ...)
9.
LAMB CHOPS WITH MUSHROOMS AND HERBS
Preheat oven to 350 degrees. ... herb among the
lamb
chops. spreading a bit inside ... and allow guests to open them at the table. Serves 3-6.
Ingredients: 8 (chops .. garlic .. mint .. slices .. temperature ...)
10.
FLORENTINE LAMB CHOPS
Sprinkle
lamb
chops with tarragon. Place on ... mixture on serving platter, top with chops; season with salt and pepper to taste. Makes 4 servings.
Ingredients: 9 (cheese .. nutmeg .. onion ...)
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