1 tbsp. minced garlic
1/3 c. minced fresh mint and parsley, more or less half and half, or to taste
4 tbsp. butter, at room temperature
6 thick loin lamb chops
6 thin lemon slices
6 sprigs of fresh mint
2-3 dozen firm white mushroom caps (about 1 lb.)
Salt and freshly ground pepper to taste

Preheat oven to 350 degrees. Mash garlic, herbs, and half the butter together into a rough paste. Divide the herb among the lamb chops. spreading a bit inside the tails and the rest on top.

Arrange each chop tightly on a piece of foil and place a lemon slice and a mint sprig on top of each. Smear the remaining butter over the mushrooms and arrange them evenly around each chop. Season to taste with salt and freshly ground black pepper.

Seal the foil packets, and set on a baking sheet. Bake about 20 minutes for medium rare. Transfer the packets to serving plates and allow guests to open them at the table. Serves 3-6.