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Results 1 - 10 of 59 for blackberries wine
Prepare 2 days before serving. ... sugar and blackberry wine. Bring to a boil. ... drip glaze over cooled cake. Pour extra glaze over cooled cake.
In large mixing bowl, stir ... oil and blackberry wine, beating on low speed ... minutes. Turn cake upside down out of pan and add remaining glaze.
In large mixing bowl stir ... oil, and blackberry wine. Blend on low speed ... becomes the consistency of a thick syrup. Pour over cooled cake.
Mix above ingredients and bake according to package directions. Heat in microwave on medium-low power (should be thin). Pour 1/2 of mixture ...
Preheat oven to 325 degrees. ... Jello, oil, blackberry wine and eggs. Beat for 2 ... drip glaze over cooled cake. Pour extra glaze over cake.
Mix all ingredients. Bake in tube pan at 325°F for approximately one hour until cake springs back to touch. Mix and spread on cooled cake.
Mix cake as directed. Bake in greased Bundt cake pan at 350 degrees for 45 minutes to 1 hour. Mix and pour 1/2 over hot cake while still in ...
Mix cake mix and jello. Add eggs, oil and wine. Beat with mixer on ... Then add more powdered sugar to glaze until thickened and pour over cake.
Mix all ingredients in a 2 gallon crock jar. Cover jar with a cloth and let set 48 hours. Strain liquid and pour into bottles. Ferment 5 to ...
Mix all ingredients. Bake in ... minutes or until done. Pour over hot cake: 1/2 c. blackberry wine Bring to a boil and then pour over hot cake.
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