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Results 21 - 30 of 59 for blackberries wine
Mix cake ingredients and pour ... ingredients to a boil. Spread over cake. Sprinkle with powdered sugar. (Manischewitz wine makes the best cake!)
Preheat oven to 350 degrees. ... Combine butter, sugar, wine; bring to a boil. ... out and pour remaining glaze over cake. Very good and moist.
Preheat oven to 325 degrees. ... eggs, oil, and wine. Beat at low speed ... Thicken rest of glazed with more powdered sugar and pour over cake.
Preheat oven 325 degrees. Combine ... butter, sugar, and wine, bring to boil. Punch ... Let stand 30 minutes. Turn out and pour glaze over cake.
Mix above ingredients, except nuts ... removing from oven, pour 1/2 cup wine over top of cake. Cool in pan. Remove cake from pan. Spread frosting.
Combine cake mix and gelatin, add eggs, oil and wine. Beat with mixer on ... "turn out" of pan easier if I used tube pan with flat type bottom.
Prepare tube pan by oiling ... cake mix, Jello, wine and eggs at medium speed ... cake from pans and pour the remainder of glaze over the cake.
Mix together the above ingredients and pour in greased and floured Bundt pan. Bake at 350 degrees for 45-50 minutes.
Mix all ingredients on medium speed. Spray pan (loaf pan) with Pam. Sprinkle pecans on bottom of pan and pour in cake batter. Bake at 325 ...
Spray bundt pan with Pam. ... oil, eggs and wine. Pour over nuts and ... of Jello and wine in this cake. Let come to a boil and pour over cake.
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