1 box Duncan Hines white cake mix
2 boxes blackberry or raspberry (3 oz.) Jello
4 jumbo eggs
1/2 c. Manachevitz Blackberry Wine
1/2 c. Wesson oil
1/2 c. chopped pecans

Mix above ingredients, except nuts - grease Bundt pan. Line with wax paper. Grease wax paper. Pour nuts in bottom of pan, then pour cake mixture over nuts. Bake at 325 degrees approximately 50 minutes or until done. After removing from oven, pour 1/2 cup wine over top of cake. Cool in pan.

FROSTING:

1/4 stick butter, melted
2 c. confectioners' sugar
1/4 c. wine

Remove cake from pan. Spread frosting.