1 white cake mix
3 oz. blackberry Jello
3/4 c. blackberry wine
1/2 c. oil
3 eggs
1 c. walnut

GLAZE:

1/4 c. blackberry wine
1 c. powdered sugar

Grease and flour bundt pan. Mix first 5 ingredients until smooth, about 2 minutes. Then stir in walnuts. Pour into prepared pan. Bake 45 minutes. Cool 15 minutes. Remove from pan. Soon after cake is in oven, bring to a boil 1/4 cup wine and 1 cup powdered sugar. Remove from heat to cool. Then drizzle on warm cake.