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Results 1 - 10 of 25 for potato salami
Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in ...
Boil potatoes until tender. In ... ready to serve, remove bay leaf. Cut salami slices in quarters. Add to other ingredients in bowl and mix well.
Combine the ingredients for the ... Add olives, onion, salami and pepper to taste. Toss ... cheese on top. Chill until serving. Makes 6 servings.
Boil the potatoes in salted ... put through a potato ricer. Heap the puree on ... layer of sliced salami and one with most of ... oven for 20 minutes.
Preheat oven to 375 degrees. Boil potatoes in jackets until tender. Peel and mash or force through a ricer. Add butter, milk, grated ...
Boil potatoes and mash. DO ... cheese, ham, and salami into small pieces. Mix with ... of butter and put on top. Bake at 350°F for 1 hour.
The omelette, called a frittata is a great dish to serve when entertaining. Scramble eggs in large bowl. Add all ingredients to eggs. Save ...
Peel potatoes and cut into ... the cheese and salami. Season to taste with ... Dot with butter. Bake at 350°F until the top is golden brown.
9. AKROSHKA
Boil the eggs and peeled potatoes. Cool and slice them. NO MORE HEAT FROM THIS POINT. Pour beer into a large non-metal container and let ...
Put some oil in frying pan. Saute onion, zucchini, and potatoes until tender. Add eggs, salt, and pepper. When almost cooked, add pieces of ...
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