| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 145 for chinese mustard
Stir boiling water into dry mustard. Add salt and salad oil. For a more yellow color, add a little turmeric. Makes about 1/3 cup.
In a rectangular pyrex dish ... minutes before slicing into 1/8" slices. Serve with hot wasabi mustard or duck sauce with a side of steamed rice.
Stir boiling water into dry mustard, add salt and oil. For a more yellow color, add a little turmeric. Makes about 1/3 cup.
Combine dry mustard and vinegar. Let stand 1 hour. Stir in eggs, flour and sugar. Heat until bubbles. Remove from heat.
Brush black cod steak with ... with honey, dry mustard, and mirin or sake. ... then mustard sauce in another. Pass both with the fish. Serves 2.
Mix all ingredients until smooth. Makes approximately 1 1/2 pints of mustard. Not as hot as Chinese Mustard but hotter than most regular mustards.
Combine mustard and sugar. Mix well. Stir in water and oil. Let stand overnight. Yields: 1/3 cup.
Stir boiling water into dry mustard. Add salt and salad oil. For a more yellow color, add a little turmeric. Makes 1/3 cup.
Combine mustard and sugar; stir in water and oil. Let it stand overnight. Makes 1/3 cup.
Mix together, soy sauce, water, ... Combine soy sauce, mustard, garlic powder, vinegar and ... after frying and cooled. Reheat in oven to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables