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Results 51 - 60 of 145 for chinese mustard
Combine lemon and lime juice, oil, soy, mustard, and cayenne. Marinate chicken ... in the marinade in a saucepan until tender, about 10 minutes.
Brown wings and onions in butter. Blend orange juice, soy sauce, brown sugar, vinegar, all the spices. Add pineapple and pour over chicken. ...
Combine fresh vegetables and chicken. Blend dressing ingredients together and chill at least 1 hour. To serve, pour over salad and toss ...
Combine ingredients. Marinate chicken wings 6 hours or overnight. Drain. Bake in a 350 degree oven for one hour. Baste frequently with ...
55. CHINESE PORK PIE
In a large skillet, brown pork and onion. Drain off excess drippings. Stir in the rest of the ingredients for filling except green pepper ...
Preheat oven to 425 degrees. ... Combine remaining items and brush over chicken. Bake 15-20 minutes, basting frequently. May serve with hot mustard.
Wash and pat dry the chicken and cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. ...
Combine dry gelatin, garlic salt, mustard and butter. Mix well. Spread ... sauce. Bake for final 15 minutes. Total baking time 45 minutes. Serves 4.
Fold wing tips under to ... Tabasco and dry mustard. Pour over chicken (add ... sauce with cornstarch. Add pineapple chunks and pour over chicken.
Break maifun sticks in 3-inch pieces. Deep fry rice sticks in batches at 375°F to 400°F until they puff. Drain. Make dressing. ...
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