CHINESE CHICKEN WINGS 
1 1/2 lbs. chicken wings and drumettes
1/2 c. red plum jelly
3 tbsp. soy sauce
3-4 drops hot pepper sauce
2 tbsp. horseradish, prepared
1 tbsp. mustard, prepared

Preheat oven to 425 degrees. Place wings in single layer on baking sheet. Combine remaining items and brush over chicken. Bake 15-20 minutes, basting frequently. May serve with hot mustard.

 

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