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CHINESE CHICKEN WINGS | |
1 1/2 lbs. chicken wings and drumettes 1/2 c. red plum jelly 3 tbsp. soy sauce 3-4 drops hot pepper sauce 2 tbsp. horseradish, prepared 1 tbsp. mustard, prepared Preheat oven to 425 degrees. Place wings in single layer on baking sheet. Combine remaining items and brush over chicken. Bake 15-20 minutes, basting frequently. May serve with hot mustard. |
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