12 chicken wings (and/or drumsticks)
3 tbsp. butter
1 sm. onion, sliced
3 1/2 oz. can pineapple chunks
Orange juice
Scant 1/4 cup soy sauce
1 tbsp. vinegar
2 tbsp. brown sugar
1 tsp. ginger
1/2 tsp. mace
1/2 tsp. Tabasco
1/4 tsp. dry mustard
1 1/2 tbsp. cornstarch

Fold wing tips under to form triangle. Melt butter and add wings and onion. Cook until brown both sides (10 minutes). Drain pineapple, reserve chunks. Measure syrup and add orange juice to make 1 1/4 cup. Blend in soy sauce, sugar, vinegar, ginger, salt, mace, Tabasco and dry mustard. Pour over chicken (add more vinegar, if needed). Cover and simmer about 30 minutes. Remove chicken to platter. Thicken sauce with cornstarch. Add pineapple chunks and pour over chicken.