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Results 1 - 10 of 38 for whiskey slush no tea
Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.
Boil 7 cups water with ... clear; cool. Steep tea bags in 2 cups boiling ... and lemonade and whiskey. Freeze minimum 24 hours ... taste 1/2 cup slush with any lemon-lime pop (Mountain Dew is best).
Bring water and sugar to ... and drop in tea bags until warm. Remove tea bags and add concentrates and whiskey. Freeze overnight or 8 ... serve, mix half slush mix to half 7-Up.
Mix well. Freeze for 2 hours. Stir. Let set in freezer for 24 hours. Serve in small glasses (old fashion) or paper cups with a spoon.
Mix 2 cups boiling water and 4 tea bags. Mix 7 cups boiling ... tea mixture. Add whiskey, if desired. Freeze, stirring ... just freeze 24 hours.
Add the tea bags to the boiling water ... Stir well. Finally, stir in whiskey. Freeze in a container with a lid. Serve in a glass with Sprite.
7. SLUSH
Mix together and freeze.
Boil 7 cups water and ... cups water and tea bags. Mix lemonade, orange juice and whiskey in the water and sugar ... and freeze. Serve slush in glass and pour 7-Up or Squirt over it.
Boil and steep 10 minutes. Mix above and add with tea mixture. Put in freezer and ... 3 hours. Put slush in tall glass 1/2 full ... a month or more.
10. WHISKEY SLUSH
Mix together first 6 ingredients ... well as alcohol settles in middle. When ready to serve, fill glass 2/3 full with slush and then add 7-Up.
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