WHISKEY SOUR SLUSH 
2 c. water
1 c. sugar
4 tea bags

Boil and steep 10 minutes.

6 oz. can orange juice (frozen)
12 oz. can lemonade
6 c. water
2 c. whiskey
10 oz. jar cherries (without juice)

Mix above and add with tea mixture. Put in freezer and stir. Freeze at least 2 to 3 hours.

Put slush in tall glass 1/2 full with slush, 1/2 full with Sprite. Stir. Can keep in freezer up to a month or more.

 

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