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WHISKEY SOUR SLUSH | |
2 c. water 1 c. sugar 4 tea bags Boil and steep 10 minutes. 6 oz. can orange juice (frozen) 12 oz. can lemonade 6 c. water 2 c. whiskey 10 oz. jar cherries (without juice) Mix above and add with tea mixture. Put in freezer and stir. Freeze at least 2 to 3 hours. Put slush in tall glass 1/2 full with slush, 1/2 full with Sprite. Stir. Can keep in freezer up to a month or more. |
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