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Tip: Try stuffed mushrooms for more results.
Results 1 - 10 of 18 for seafood stuffed mushrooms
Remove stems from clean mushrooms. Brush mushroom caps with ... each mushroom cap. Sprinkle with paprika and bake at 350 degrees for 5 minutes.
About 30 minutes before serving: Remove stems from mushrooms; chop stems. In medium ... with forks on small plates. Makes about 16 appetizers.
Remove stems from mushrooms and chop. Mix the stems ... mushroom caps. Bake in a lightly oiled pan for 10 minutes at 300 degrees. Serve hot or cold.
Melt butter in 3 qt saucepan, remove from heat and cool add water, eggs, seasonings (salt pepper and garlic powder to taste). Add shrimp, ...
It's great to stuff shrimp, mushroom caps, fish, squash, etc. In ... melted, add onions, mushrooms and celery. Sauté till vegetables ... bread crumbs. Add seafood delights. Mix onion, garlic and ... your food of choice.
This is my own recipe. ... to stuff shrimp, mushroom caps, fish, squash etc. In ... melted, add onions, mushrooms and celery. Sauté until vegetables ... bread crumbs. Add seafood delights, onion, garlic and Cajun ... your food of choice!
Prepare stuffing according to directions ... lower heat, add mushrooms, olives, parsley, basil and ... minutes then add seafood. Cook for another 5 ... oven for 30 minutes.
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cool. Refrigerate. Serve with Ritz crackers. May ...
Chop mushroom stems and sauté with crackers ... sauté all. Stuff mushrooms and set on cookie sheet. ... 350°F for 12 to 15 minutes.
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