3 cans condensed mushroom soup
3 pkg. frozen Alaskan crabmeat, thawed
1 can frozen lobster meat, thawed or 2 pieces halibut steak, broiled
2 cans mushrooms
40 fresh shrimp, cleaned and cooked
1 can lobster bisque soup
3 oz. sherry
1 c. prepared stuffing mix or bread crumbs (crumbs should be browned in butter)

Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.